You can start small or large with your outdoor concession trailer.
Don’t be afraid to try new things and you can always change it up if it doesn’t bear out the numbers. Imagine, 30 years ago there wasn't a food kiosk in site, now they are popping up everywhere…and why?
1. They are inexpensive.
2. They are just as good at food preparation of traditional professional kitchens.
3. You can mobilize them to different locations at your whim.
No longer do you have to sit and wait for the food and beverage customer…now you can go to them! A very big advantage over the static brick and mortar system. Branding your logos, colors and concepts to ypou mobile kitchen is easy.
We specialize in graphic design and can help you with this process.