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Electric lamb grilled aluminum food van

Jul 09, 2018

Mobile food vans are rising in popularity, because they represent a local, fresh, authentic, all-in-one convenient dining experience. 


Research indicates that food-vending trailers are not just a fad, but a viable market segment with significant competitive advantages relative to quick serve, fast food and take-out food vendors. Food vending businesses are reaping rewards and success from the healthy eating movement nation-wide, and the growing revenue potential indicates that patrons do enjoy the experience, speed, and convenience—while still being willing to pay more for the quality over the fast-food competition. 


While there are always risks associated with launching a new small business, mobile food businesses have tapped into powerful consumer trends and forfeit overhead risks associated with brick and mortar restaurants. 

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